As promised, today's beer is American. It comes in an oddly-shaped 355mL bottle, somewhere between a long neck and a stubby. It has a label on the back that gives a lot of information: pale, crystal and chocolate malts, willamette hops, and a "unique German alt yeast". It bills itself as a brown ale. Completely unknown alcohol content. There is also a section of the label reserved for a best-before date, but it is empty.
When the bottle was opened, I noticed the malty smell. No hops were detected. When poured, it formed a small creamy head that never fully disappeared but did get thinner. The beer was dark brown in colour, and needed to be held up to the light to see through it. It still had the malty aroma, but also had a very light hoppy smell to it.
The first sip was interesting. Up to this point, I had only had hoppy lagers (with a few notable exceptions). So this beer completely took me by surprise. It had a rich earthy taste. Slightly sweet and caramel-like. A hint of bitterness to it. I found this beer went down fairly easily, with only a slightly bitter aftertaste.